There lies no denial in the fact that the restaurant industry has been hit hard by the COVID-19 pandemic. For over a year now, restaurants have realized the brunt of localized lockdowns and dwindling footfalls as a result of operating at reduced capacity even after lifting the lockdowns. As several states in India are now unlocking after an unrelentless second wave of the pandemic, it becomes important for restaurateurs to welcome their customers with an unmatched dining experience.
Still working on the conventional billing systems, cash registers, and a hassle in managing your enterprise! If so, then you aren’t sticking to the right trend. The rise of digital solutions has significantly made its footprints across every business vertical. From the food we eat to the product, we buy every set of processes that happens instantly online. Managing the store inventories, accounts, sales & marketing, customer relationship, and much more activity was happening manually.
Businesses and markets are changing rapidly and we have to fit into the shoes to remain alive. Before the existence of an electronic point of sale systems, there were only cash registers to manage all your payments. The cash registers have long been the only staple piece of technology for businesses across both small and big enterprises. Many small businesses still rely on cash registers to manage and facilitate all their transactions. Then comes the electronic cash registers included with cash drawers, a small display screen, and buttons. As it was occupied across every retail store and other service zones, it was gradually ruled out from the zone as the transactions aren’t traceable and risk external attacks.